Magic Brownies. Part II

THE BEST POT-BROWNIE RECIPE.

 

Time to test your brownies for dosage and taste. Mine had a very slight earthy taste initially but after a slug of milk, the second bite was not. First things first and what not to do! Don’t eat it all at once and don’t expect it to kick in as it does if you smoke the weed so eat half then after you start to feel its effect eat the other half if needed. It can take between one and two hours to feel the full effect but what’s nice is the buzz lasts longer and you can sleep when you need I just got very mellow for about 4 hours after it kicked in. I will caution that this method will make you very amorous so you may want to have your brownie party with a partner.

Magic Brownies. Part I

THE BEST POT-BROWNIE RECIPE.

 

Yield:  9 servings (5-10mg each)

INGREDIENTS:

  • ( 1Box ) Ghirardelli Double Chocolate Brownie Mix
  • (1/2 cup ) cannabutter
  • (1/4 cup) Water

DIRECTIONS:

Make your cannabutter I found this to be the best method around.

  • Follow the instructions on the brownie mix box to make the brownies. You can also infuse butter if you want to follow the recipe on the box but I see no reason to.

Well, it’s been about a week since I made my brownies and the process could not be easier. It took the longest amount of time to infuse the coconut oil (about 2 hours). The only thing I would add is to have a second pot of water boiling and ready to add to the pot that has the Oil and cabanas. I used an 8 oz canning jar for the tea bag made from cheesecloth folded once be sure to squeeze out the tea bag because it has the most THC.

It’s Brownie Time Again

It’s Brownie Time Again

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After two and a half hours of preparing the cannabis with liquid coconut oil, I am ready for the Ghirardelli Brownie mix which is my choice for this tasty treat. It’s so easy to make this you will not want to do it any other way just a 1/4 cup of water 1/3 cup of Canibus infused coconut oil after you decarboxylate it and a packet of  Ghirardelli Brownie mix and 48 minutes later your brownies are ready to eat after you cool them of course.

When I make my coconut oil I use 5 grams of buds chopped and with cheesecloth, I make a little tea bag and put it into the small 8 oz. Mason Jar and ad 2/3 cup of liquid coconut oil. Drop it into a pot of boiling water for between two and two and a half hours mix it up and pop it in the oven and your good to go.

Directions
You will need 1/4 cup water; 1/3 cup vegetable oil; 1 egg.
1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil, and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting. For an 8-inch x 8 inch (metal) pan size, bake time 39-43 minutes. For an 8-inch x 8 inch (glass) pan size, bake time 43-48 minutes. For a 9-inch x 9-inch (metal) pan size, bake time 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make the batter using 2 tablespoons water, 1/3 cup vegetable oil, and 2 eggs. Bake as directed.
High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.