When I make my coconut oil I use 5 grams of buds chopped and with cheesecloth, I make a little tea bag and put it into the small 8 oz. Mason Jar and ad 2/3 cup of liquid coconut oil. Drop it into a pot of boiling water for between two and two and a half hours mix it up and pop it in the oven and your good to go.
You will need 1/4 cup water; 1/3 cup vegetable oil; 1 egg.
1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil, and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting. For an 8-inch x 8 inch (metal) pan size, bake time 39-43 minutes. For an 8-inch x 8 inch (glass) pan size, bake time 43-48 minutes. For a 9-inch x 9-inch (metal) pan size, bake time 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make the batter using 2 tablespoons water, 1/3 cup vegetable oil, and 2 eggs. Bake as directed.
High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
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