It’s Brownie Time Again

It’s Brownie Time Again

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After two and a half hours of preparing the cannabis with liquid coconut oil, I am ready for the Ghirardelli Brownie mix which is my choice for this tasty treat. It’s so easy to make this you will not want to do it any other way just a 1/4 cup of water 1/3 cup of Canibus infused coconut oil after you decarboxylate it and a packet of  Ghirardelli Brownie mix and 48 minutes later your brownies are ready to eat after you cool them of course.

When I make my coconut oil I use 5 grams of buds chopped and with cheesecloth, I make a little tea bag and put it into the small 8 oz. Mason Jar and ad 2/3 cup of liquid coconut oil. Drop it into a pot of boiling water for between two and two and a half hours mix it up and pop it in the oven and your good to go.

Directions
You will need 1/4 cup water; 1/3 cup vegetable oil; 1 egg.
1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil, and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting. For an 8-inch x 8 inch (metal) pan size, bake time 39-43 minutes. For an 8-inch x 8 inch (glass) pan size, bake time 43-48 minutes. For a 9-inch x 9-inch (metal) pan size, bake time 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make the batter using 2 tablespoons water, 1/3 cup vegetable oil, and 2 eggs. Bake as directed.
High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

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